Kiya and I will be eating at a fancy resturant for dinner, we are planning to arrive at 6. It is a 4 course meal. Starters: Scallops with bacon on a bed of leeks and rice clouds turmeric: $47 First Courses: Cream of potato and celery with red mullet and baked waffle with squid ink: $38 Second Courses: The fried shrimp and artichoke with tartar sauce: $60 Dessert: Chocolate sablè with white chocolate mousse and caramel: $20 Wine: 4 wines by the glass paired with this menù:$25 Website: www.hotelaireali.com/alle-corone-restaurant/ Menu: d1vp8nomjxwyf1.cloudfront.net/wp-content/uploads/sites/214/2017/08/04151114/menu-dicembre-gennaio-2017.pdf
At the end of our food day, we will board the night train at 10pm and be on our way to Elba Island.